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Agriculture Sector
Major agricultural products
of this region are -Grains : Rice, Pulses: Moong ( Green
Gram), Oil Seeds: Sunflower and Sesumum (Til), fruits:
Sapota, coconut, Vegetables : Chilies, Tomato, Lady's
Finger, Gourds, Mushroom Present infrastructure for
preservation & management and processing of marketable
surplus is not sufficient. There is ample scope of
investment opportunities in developing market centers,
warehousing, cold storage and cold chain both for
internal and export markets.
Fishery Sector
West
Bengal is the highest producer of shrimps in the country
of which the lion's share comes from Sundarban. The
shrimps are frozen and sold without further processing.
The estuarine areas of Sundarban are ideally situated
for extensive culture of prawns & shrimps especially the
Tiger and Rosenberger prawn varieties, which are amongst
the highest quality of shrimps demanded in international
market. It also produces significant sweet water fish
and mud crabs in the wetlands and existing water bodies.
A major portion of catch in sea fishing harbours in
Sundarban. Commercially important species are Hilsa,
Pomfret, Ribbonfish, Catfish, and Shrimps etc.
Investment in infrastructure for the seafood processing
industry especially in the areas of freezing plants, cold
storage, ice factory, refrigerated transport system,
fish
canning & packaging, dehydring for internal and
international markets. Sundarban has a total area more
than 0.80 million ha under brackish water pisciculture,
which can be brought under scientific culture for
increasing production under unit area. This area also
requires better technology and supportive investment.
Setting up of shrimp hatchery and fishfeed units for
juvenile and growing fish varieties. |
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Tourism Sector
The
investment plan for the Indian Sundarban should be
based on a broad and inclusive approach to the
definition of eco-tourism : "Styles of tourism that
positively respond to the needs of local communities and
enhance the conservation of the protected areas". The
pattern of development in tourism in this region should
be in and around the Sundarban Tiger Reserve [STR] and
Sundarban Reserve Forest [SRF] and should be focused on
Nature Tourism. This will be determined largely by the
improvement to the essential tourism products, which
include the unique biosphere and World Heritage Site,
long stretches of firm sea beaches and national
pilgrimage destination etc. of Sundarban. Providing
facilities for movement and halting both to the domestic
and international tourists as well as improvements to
quality of the presentation of these essential products
are the comer stone of success in this venture. The
improvement in these sectors is essentially required the
productive partnerships between public, private and
community stakeholders and to actively foster
development options that favour local participation and
community benefits.
In the
recent years, some private entrepreneurs have started
venturing into the field and it is expected that they
would abide by basic principles of eco-tourism in order
to protect the Sundarban on sustainable basis. It is
envisaged that the eco-tourism is the most prospective
industry, which can thrive in Sundarban involving
investment in appropriate sectors at the same time
causing no damage to the environment of this sensitive
biosphere. |
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